May 2000by Rich Johnson Prince Nymph |
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Hook: 2XL (3XL a beadhead) |
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1) Flatten the barb and slip an appropriate size brass bead onto the hook. ( On beadhead flies I rarely use lead as I feel that the bead provides sufficient weight. When using a bead I also use a hook whose shank is one length longer than called for in the traditional pattern.) |
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2) Attach your thread behind the bead and wrap a base to the rear. Leave a thread tag of about six (6) inches off the rear. We will use it later. |
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3) Tie in a goose biot on each side of the shank creating a forked tail. Look for the natural curve in each biot and tie them in so that the natural curve is away from the shank. A tight wrap at the rear also helps compress the material creating additional flair. (The view is from the top, showing the forked tail.) Trim the biots to fall short of the bead. |
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4) Tie in the tinsel rib on the backside of the shank. (If you've tied in your tails wrapping forward, you can tie in the rib wrapping the rear. Be careful not to extend past the tail wraps.) |
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5) Tie in the peacock herl by their tips. Use a 4 to 6 herls, depending on hook size and the desired bulk of the body. Bring the thread forward to behind the bead. |
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6) Using the thread tag we left on step 2, twist the herl and thread together into a rope. This works best with some sort the tool that will grip the herl strands and thread at the same time and allow you to twist them. A hackle pliers with one rubber jaw work well for me.) |
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7) Wrap the twisted herl rope forward tying off just behind the bead. Place two (2) half-hitches at the tie off spot. This helps hold the materials in place under the bead. |
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8) Bring the rib forward. Tie off, trim, and half-hitch. |
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9) Tie in a hen hackle by its tip. Trim the excess tip only after it is tied in. ( These are safety precautions to hold materials in place under the bead where you can not maintain good tension on the wraps.) |
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10) Wrap the hackle. Tie off using two half-hitches to secure the materials before trimming the excess. |
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11) Tie in the white biots on top of the body. The biots are tied in on top of one another but should be forked so that the tips are slightly wider than the body. Trim the excess biots with a little extra folded back over the thread. (This is a top view) |
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12) Wrap thread over the butts of the biots and collar the hackle at the same time. Whip finish and cement. |
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